Curry
Packaged product Boissons Manna
Curry contains 128 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,4 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 85 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for boissons (median 2,1 g)
- Sugars8,4 gin the top quarter of boissons (median 2 g)
- Fat1,8 gabove the median for boissons (median 0,63 g)
- Sodium560 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manna
- Barcode
- 5412723160261
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne, pâte de tomates 9.8%, sirop de Liège (jus de poire concentré, jus de pomme concentré, jus de dattes concentré, sucre), glucose, vinaigre, amidon modifié de mais (_sulfite_), huile de colza, sel, épices, épaississants (gomme de caroube, E415, E412), dextrose, poudre d'oignon, herbes, conservateurs (E202, E21), curry _moutarde_) 0.1%, agent de saveur (E621, genévrier, carotte, acide (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTomatesVinaigreHuile de colza (canola)SelOignonPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confit D'oignons, 90g Délices Du Luberon | 128 | 1 g | 21,6 g | 4 g |
| Bio Miso Orge Danival | 128 | 9,8 g | 13,6 g | 3,4 g |
| Koriander gehackt Exotic Food | 128 | 2,3 g | 6 g | 10 g |
| Gust de gaina Deli K'at | 128 | 1,5 g | 21 g | 0,8 g |
| Olive nere Neri | 129 | 0,5 g | 0 g | 13 g |
| Olive nere denocciolate Neri | 129 | 0,5 g | 0 g | 13 g |
| pitted black olives Neri | 129 | 0,5 g | 0 g | 13 g |
| Olive verdi denocciolate Coelsanus | 127 | 1,4 g | 0 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 128 kcal.
How much protein is in Curry?
Curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in Curry?
Curry has 26,6 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Curry?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412723160261. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.