Curry Chicken Wrap
Packaged product Volailles Lulu Fresh
Curry Chicken Wrap contains 149 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 380 kcal.
Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,6 mg | 7 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 50 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber3,1 gin the top quarter of volailles (median 0,031 g)
- Sugars3,1 gin the top quarter of volailles (median 0,88 g)
- Fat4,3 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,59 gbelow the median for volailles (median 1,2 g)
- Sodium153 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lulu Fresh
- Barcode
- 0850053764431
- Label serving
- 1 portion (255 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tao Chicken Compliments | 149 | 4,7 g | 24,3 g | 3,9 g |
| Chicken Pad Thai Tem Toa | 149 | 7,8 g | 19,2 g | 5,1 g |
| BBQ Chicken Clean Eatz Kitchen | 149 | 10,6 g | 3,5 g | 9,8 g |
| Chicken Pesto & Penne Bertolli | 149 | 6,2 g | 14,7 g | 8,1 g |
| Chicken and Pumpkin Risotto Zero Effort Nutrition | 149 | 9 g | 11,9 g | 7,1 g |
| Indian Style Chicken Betty Bossi Betty Bossi | 149 | 6,8 g | 17 g | 5,8 g |
| Skinless Chicken Breast, Mariniert Paprika Chili Nature & Respect | 149 | 22 g | 0,6 g | 6,5 g |
| Tikka Masala Chicken With Pilau Rice Food Collective | 149 | 6,9 g | 22 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken Wrap?
100 g of Curry Chicken Wrap has 149 kcal. Serving, 1 portion, 255 g (255 g): about 380 kcal.
How much protein is in Curry Chicken Wrap?
Curry Chicken Wrap contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 255 g (255 g). About 24 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Curry Chicken Wrap?
Curry Chicken Wrap has 18,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken Wrap?
Curry Chicken Wrap contains 4,3 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Curry Chicken Wrap?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053764431. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.