Culina Yogurt
Packaged product Produits laitiers et oeufs Culina
Culina Yogurt contains 168 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 190 kcal.
Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 24 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber3,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat10,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culina
- Barcode
- 0854724007735
- Label serving
- 1 portion (113 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hand-shucked organic coconut, water, organic agave nectar, grass-fed bovine collagen, raspberries, blackberries, boysenberries, agar, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Lowes Foods | 168 | 7,1 g | 3,5 g | 13,3 g |
| Dairy-Free Yogurt Culina | 168 | 8,9 g | 10,6 g | 10,6 g |
| mac & cheese Kraft | 168 | 4,7 g | 22 g | 6,5 g |
| Jerk Chicken Mac N Cheese Prep kitchen | 168 | 17,5 g | 11,8 g | 5,5 g |
| Blueberry Maple Yogurt Parfait Everytable | 168 | 5,3 g | 21,3 g | 4,9 g |
| eggs pace farm | 168 | 14,4 g | 1,5 g | 11,7 g |
| Golden Cream Corn Fettuccine W/ Chicken Mighty Meals | 168 | 11,8 g | 17,8 g | 5,8 g |
| Vanilla Boysenberry Creamy Frozen Yoghurt With A Fruit Swirl Bulla | 168 | 3,6 g | 22,7 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culina Yogurt?
100 g of Culina Yogurt has 168 kcal. Serving, 1 portion, 113 g (113 g): about 190 kcal.
How much protein is in Culina Yogurt?
Culina Yogurt contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 113 g (113 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Culina Yogurt?
Culina Yogurt has 10,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culina Yogurt?
Culina Yogurt contains 10,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854724007735. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.