Cuisses de poulet rôties
Packaged product Volailles Volaé
Cuisses de poulet rôties contains 162 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 47 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 1 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of volailles (median 20 g)
- Fat9,3 gbelow the median for volailles (median 9,6 g)
- Saturated fat2,7 gabove the median for volailles (median 2,6 g)
- Sodium600 mgin the top quarter of volailles (median 536 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volaé
- Barcode
- 0211792035556
- Category
- Roasted chicken leg meat and skin
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisses de poulet (origine France), au, sel, cassonade, sirop de glucose, protéines de pois, fibre de carotte, gélifiant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse poulet rôti Le Gaulois | 162 | 20 g | 0,6 g | 8,8 g |
| Cuisses de poulet Le Gaulois | 162 | 20 g | 0,6 g | 8,8 g |
| Cuisses de poulet Rotîes Volaé | 162 | 20 g | 0,5 g | 8 g |
| Cuisses de poulet rôties Volaé | 162 | 19 g | 0,6 g | 9,3 g |
| cuisses de poulet rôti. Le Gaulois | 162 | 20 g | 0,6 g | 8,8 g |
| Cuisses de poulet rôti Le Gaulois | 162 | 20 g | 0,6 g | 8,8 g |
| Hauts de cuisse de poulet rôti Le Gaulois | 162 | 20 g | 0,6 g | 8,8 g |
| Cuisses de poulet rôties Volaé | 162 | 19 g | 0,6 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisses de poulet rôties?
100 g of Cuisses de poulet rôties has 162 kcal.
Is Cuisses de poulet rôties high in protein?
Cuisses de poulet rôties contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 20 g).
How many carbs are in Cuisses de poulet rôties?
Cuisses de poulet rôties has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisses de poulet rôties?
Cuisses de poulet rôties contains 9,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Cuisses de poulet rôties?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211792035556. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.