Cucumber with Soured Cream & Chive Dip
Packaged product Soupes et sauces Tesco
Cucumber with Soured Cream & Chive Dip contains 68 kcal per 100 g. A serving, 1 pack, 120 g (120 g) provides about 82 kcal.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat5,6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,8 gabove the median for soupes et sauces (median 0,8 g)
- Sodium43 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03400852
- Label serving
- 1 pack (120 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sauce Exquisit | 68 | 0 g | 6,7 g | 3,3 g |
| Cherry Tomatoe & Balsamic Pasta Sauce Plants | 68 | 1,6 g | 8 g | 3 g |
| Chicken Laksa Soup Voles Kitchen | 68 | 4,6 g | 6,7 g | 2,2 g |
| Soupe campagnarde a la dinde Dietbon | 68 | 6,2 g | 5,4 g | 2,3 g |
| Sweet Corn Soup Auga | 68 | 1,6 g | 8,8 g | 2,8 g |
| Mixed Bean Chilli Soup Crosse & Blackwell | 68 | 3,4 g | 9,9 g | 0,9 g |
| Thai Sweet Potato Soup Farmboy | 68 | 1,2 g | 10,8 g | 2,4 g |
| Tomato Soup From Our Chefs | 68 | 1,2 g | 5,6 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cucumber with Soured Cream & Chive Dip?
100 g of Cucumber with Soured Cream & Chive Dip has 68 kcal. Serving, 1 pack, 120 g (120 g): about 82 kcal.
How much protein is in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 1 pack, 120 g (120 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip has 3,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip contains 5,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Cucumber with Soured Cream & Chive Dip?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03400852. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.