Crying Thaiger

Packaged product Soupes et sauces Suree Interfoods

Crying Thaiger contains 263 kcal per 100 g. A serving, 26 g (26 g) provides about 68 kcal.

Roughly 52 % of its calories come from carbohydrates, with 48 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crying Thaiger by Suree Interfoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
0 gprotein
34 gcarbohydrates
14 gfat
68kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 14 g 18 %
Saturated fat L 2,3 g 11 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 27 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 52 %Fat: 48 %263kcal / 100 g
  • Carbohydrates 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
  • Sugars27 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat14 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat2,3 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium1 280 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suree Interfoods
Barcode
8850344004903
Quantity
440 ml
Label serving
26 g
Category
Red chilli sauces
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mayonnaise (Water, Soybean Oil Sugar, Distilled Vinegar, Thickener (Modified Corn Starch), Salt, Mustard, Preservative (Patassium Sorbate), Antioxidant (Tertiary - Butylhydroquione)) 50%, Sugar 18%, Pickled red chilli (red chilli, salt) 17%, water 10.8%, Garlic 2%, Thickener (Modified Corn Starch) 0.9%, salt 0.7%, acidity regulator (acetic acid) 0.6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAileSelVinaigre

Frequently asked questions

How many calories are in Crying Thaiger?

100 g of Crying Thaiger has 263 kcal. Serving, 26 g (26 g): about 68 kcal.

How much protein is in Crying Thaiger?

Crying Thaiger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 26 g (26 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Crying Thaiger?

Crying Thaiger has 34 g of total carbohydrates per 100 g, including 0,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crying Thaiger?

Crying Thaiger contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Crying Thaiger?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850344004903. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.