Crushed Ginger
Packaged product Autres aliments Pams
Crushed Ginger contains 48 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 11 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,8 kcal | |
| Total fat L | 0,87 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,44 g | |
| Protein L | 0,87 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 75 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,87 gin the lowest quarter of autres aliments (median 6,9 g)
- Sugars0,44 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat0,87 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium517 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077377015
- Label serving
- 1 portion (23 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ginger (98%), salt, acidity regulators (270, 330), thickener (415), preservative (202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de xiitake Onyar | 48 | 1,9 g | 4,8 g | 0,1 g |
| Leche deslactosada Valley foods | 48 | 3,1 g | 4,8 g | 1,8 g |
| アッサム茶葉の香り楽しむタピオカミルクティー ファミマル | 48 | 0,9 g | 9 g | 0,9 g |
| Beetroot Relish Robbie’s By Mrs Pickles | 48 | 1,6 g | 7,6 g | 0,4 g |
| 山口 島そだち蜜柑ジュース にんほんのご馳走 | 48 | 0,61 g | 11,4 g | 0 g |
| Chunky salsa Harvest | 48 | 1 g | 7,3 g | 0,3 g |
| Filetes de abadejo de Alaska Dia | 48 | 10,3 g | 0,2 g | 0,6 g |
| haltbare Milch 1,5% Fett Penny | 48 | 3,5 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Ginger?
100 g of Crushed Ginger has 48 kcal. Serving, 1 portion, 23 g (23 g): about 11 kcal.
How much protein is in Crushed Ginger?
Crushed Ginger contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 23 g (23 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Crushed Ginger?
Crushed Ginger has 8,7 g of total carbohydrates per 100 g, including 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Ginger?
Crushed Ginger contains 0,87 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crushed Ginger?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377015. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.