Crushed Garlic
Packaged product Boissons Hararit
Crushed Garlic contains 47 kcal per 100 g. A serving, 100 g (100 g) provides about 47 kcal.
Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5,6 mg | 0,2 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for boissons (median 2,1 g)
- Fiber0,1 gin the lowest quarter of boissons (median 3,6 g)
- Sugars0 gin the lowest quarter of boissons (median 2 g)
- Fat0 gin the lowest quarter of boissons (median 0,63 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
- Sodium5,6 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hararit
- Barcode
- 7290002862017
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- en:glass-jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garlic, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piri Piri Chilischoten Feinkost Dittmann | 47 | 2,3 g | 2 g | 1,1 g |
| Tonic water EMB54115D | 47 | 0 g | 11 g | 0 g |
| Rotkohl Thüringer Landgarten | 47 | 1,3 g | 8,4 g | 0,5 g |
| Ail mariné Bio Organica Italia | 47 | 0,9 g | 0,9 g | 6,8 g |
| Cipolle borettane e cannella Coelsanus | 47 | 0,8 g | 10 g | 0 g |
| Paprika, rot, in Streifen K Classic | 47 | 0,7 g | 8 g | 0,5 g |
| Persil Fuchs | 47 | 4 g | 3,8 g | 0,69 g |
| Parsley Euroma | 47 | 4 g | 3,8 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Garlic?
100 g of Crushed Garlic has 47 kcal. Serving, 100 g (100 g): about 47 kcal.
How much protein is in Crushed Garlic?
Crushed Garlic contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).
How many carbs are in Crushed Garlic?
Crushed Garlic has 9,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Garlic?
Crushed Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crushed Garlic?
100 g contains 5,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290002862017. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.