Crunchy Peanut Butter
Packaged product Produits laitiers et oeufs Johnsof
Crunchy Peanut Butter contains 641 kcal per 100 g. A serving, 100 g (100 g) provides about 641 kcal.
Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 9,4 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for produits laitiers et oeufs (median 23 g)
- Fiber5 gin the lowest quarter of produits laitiers et oeufs (median 7 g)
- Sugars9,4 gabove the median for produits laitiers et oeufs (median 6,7 g)
- Fat50 gabove the median for produits laitiers et oeufs (median 49,3 g)
- Saturated fat9,4 gabove the median for produits laitiers et oeufs (median 7,9 g)
- Sodium354 mgabove the median for produits laitiers et oeufs (median 220 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsof
- Barcode
- 5290094004182
- Label serving
- 100 g
- Category
- Beurres de noix
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Smooth Johnsof | 641 | 25 g | 20,9 g | 50 g |
| Nut mix butter Prozis | 641 | 24 g | 12 g | 54 g |
| Smooth peanut butter Morrisons | 641 | 24,7 g | 11 g | 53,9 g |
| Smooth Peanut Butter Marks & Spencer | 642 | 24,2 g | 12,2 g | 53,8 g |
| Creamy peanut butter Prozis | 642 | 23 g | 16 g | 53 g |
| Original Peanutbutter Crunchy Rapunzel | 640 | 24 g | 11 g | 54 g |
| Peanut butter crunchy Gina | 640 | 22 g | 12 g | 54 g |
| Beurre de Cacahuete Crunchy Rapunzel | 640 | 24 g | 11 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanut Butter?
100 g of Crunchy Peanut Butter has 641 kcal. Serving, 100 g (100 g): about 641 kcal.
Is Crunchy Peanut Butter high in protein?
Crunchy Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 23 g).
How many carbs are in Crunchy Peanut Butter?
Crunchy Peanut Butter has 20,9 g of total carbohydrates per 100 g, including 5 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Peanut Butter?
Crunchy Peanut Butter contains 50 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Crunchy Peanut Butter?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5290094004182. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.