Crunchy Macadamia Nut Butter

Packaged product Produits laitiers et oeufs Nutcellars

Crunchy Macadamia Nut Butter contains 715 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 107 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Macadamia Nut Butter by Nutcellars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
715kcal per 100 g
7,9 gprotein
13,9 gcarbohydrates
72,6 gfat
107kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 715 kcal
Total fat L 72,6 g 93 %
Saturated fat L 12 g 60 %
Sodium L 39 mg 2 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber L 8 g 29 %
Total sugars L 4,9 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %715kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat72,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat12 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutcellars
Barcode
5060828470008
Label serving
1 tbsp (15 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Unsalted Butter Emlea 715 0,5 g 0,5 g 79 g
Coconut Milk Powder Nestlé 715 6,8 g 25,2 g 65,2 g
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Pecan Macadamia Nut Butter ButtaNutt 715 8,7 g 14 g 75,2 g
Buttanut Pecan Macadamia Butter Buttanut 716 8,8 g 6,3 g 75,3 g
Plant butter with olive oil Country Crock 714 0 g 0 g 78,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Macadamia Nut Butter?

100 g of Crunchy Macadamia Nut Butter has 715 kcal. Serving, 1 tbsp, 15 g (15 g): about 107 kcal.

How much protein is in Crunchy Macadamia Nut Butter?

Crunchy Macadamia Nut Butter contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in serving, 1 tbsp, 15 g (15 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Crunchy Macadamia Nut Butter?

Crunchy Macadamia Nut Butter has 13,9 g of total carbohydrates per 100 g, including 8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Macadamia Nut Butter?

Crunchy Macadamia Nut Butter contains 72,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Crunchy Macadamia Nut Butter?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060828470008. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.