Crumpets
Packaged product Sucres et desserts Hovis
Crumpets contains 183 kcal per 100 g. A serving, 57 g (57 g) provides about 104 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars1,8 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat0,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium472 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Yeast, Raising Agents: E450, E501; Sugar, Salt, Sourdough (Wheat), Preservative: E282, Brandy Vinegar, Wheat Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le bonnet du père noël Thiriet | 183 | 2 g | 34 g | 4 g |
| Apfelstrudel Qualité & Prix | 183 | 2,6 g | 32 g | 4,6 g |
| Ridiculously Delicious Cupcakes Kalo | 182 | 3,1 g | 20 g | 10,8 g |
| Blackberry stuffed cake Bab Alagha | 185 | 2,5 g | 21 g | 10 g |
| Gateau au fromage blanc nature Maison bâillon | 181 | 8,9 g | 27 g | 4,1 g |
| Zwiebelkuchen Elsässer Art OSNA Nährmittel GmbH | 186 | 7,5 g | 23 g | 6,5 g |
| The cheesecake factory at home vanilla fudge Lakeview Farms | 186 | 3,2 g | 26,9 g | 8,3 g |
| Gateau patate Les Confiseries d'Émilie | 180 | 1,8 g | 31,6 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crumpets?
100 g of Crumpets has 183 kcal. Serving, 57 g (57 g): about 104 kcal.
How much protein is in Crumpets?
Crumpets contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,5 g in serving, 57 g (57 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Crumpets?
Crumpets has 37 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crumpets?
Crumpets contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crumpets?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010003063846. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.