Crostata visciole
Packaged product Repas et plats Gargani
Crostata visciole contains 358 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 23 % from fat and 0,4 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (394 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 38 g | |
| Protein L | 0,36 g | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 77 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,36 gin the lowest quarter of repas et plats (median 4,9 g)
- Fiber4 gin the top quarter of repas et plats (median 2 g)
- Sugars38 gin the top quarter of repas et plats (median 34,2 g)
- Fat8,4 gin the lowest quarter of repas et plats (median 12,6 g)
- Saturated fat5,2 gbelow the median for repas et plats (median 6,8 g)
- Sodium280 mgin the top quarter of repas et plats (median 140 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata albicocca Landolfi | 358 | 4,9 g | 62 g | 10 g |
| Crostata frutti di bosco Landolfi | 358 | 5 g | 62 g | 10 g |
| Crostata di fragole Gargani | 359 | 4,1 g | 64,1 g | 8,4 g |
| Crostata al limone Esselunga | 357 | 5,3 g | 62,7 g | 8,9 g |
| Crostata alla ciliegia Le tradizioni di Nonno Mario | 360 | 4 g | 62 g | 12 g |
| Crostata ai frutti di bosco Dolciando | 353 | 3,7 g | 61 g | 11 g |
| Crostata frutti di bosco Migross | 366 | 3,3 g | 59 g | 13 g |
| Crostata Il Buon Pane | 370 | 4,1 g | 57 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crostata visciole?
100 g of Crostata visciole has 358 kcal.
How much protein is in Crostata visciole?
Crostata visciole contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,9 g).
How many carbs are in Crostata visciole?
Crostata visciole has 64,2 g of total carbohydrates per 100 g, including 4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crostata visciole?
Crostata visciole contains 8,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Crostata visciole?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014984052001. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.