Croissants
Packaged product Sucres et desserts Et. Leclerc
Croissants contains 357 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sucres et desserts (median 6,9 g)
- Sugars6 gin the lowest quarter of sucres et desserts (median 14 g)
- Fat17 gin the lowest quarter of sucres et desserts (median 21,1 g)
- Saturated fat11 gabove the median for sucres et desserts (median 10,8 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 272 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Et. Leclerc
- Barcode
- 4015303560201
- Category
- Croisants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingred:ents Eau. FARINE de GLUTEN DE BLB OEUFS LAIT E4t5. AROME NATUREL, E471, de coiorani . caroiénoïdet d'origine rtat,urelie. enzyme Présence eveniue;tie COQIJES. Produit congelé, et cuit dans notre laboratoire A conserver à température ambiante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ดับเบิ้ลครัวซองค์ ผักโขมแฮมชีส ezytaste | 357 | 8,6 g | 32,9 g | 21,4 g |
| All Butter Mini Croissants Frederik's | 357 | 7,1 g | 39,3 g | 21,4 g |
| All Butter Mini Cheese Croissants Marketside | 357 | 10,7 g | 39,3 g | 17,9 g |
| Croissant protein Sportyfood | 356 | 30 g | 12 g | 20 g |
| Croissant Eidetesa | 355 | 9,3 g | 45 g | 15 g |
| Croissants Jus-Rol | 354 | 6,5 g | 38,1 g | 18,1 g |
| Dinkel Croissants Nur Puur | 360 | 6,4 g | 38,1 g | 19,7 g |
| Croissant estilo frances eidetesa | 360 | 9,2 g | 42 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 357 kcal.
How much protein is in Croissants?
Croissants contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,9 g).
How many carbs are in Croissants?
Croissants has 43 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015303560201. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.