Croissant
Packaged product Sucres et desserts MaxiDì
Croissant contains 434 kcal per 100 g. A serving, 40 g (40 g) provides about 174 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 7 g)
- Sugars18 gabove the median for sucres et desserts (median 13 g)
- Fat22 gabove the median for sucres et desserts (median 21 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 10,3 g)
- Sodium308 mgabove the median for sucres et desserts (median 272 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di-cartamo), uova, zucchero, acqua, sciroppo di glucosio, zucchero cristallino 3%, lievito madre 2,5 % (glutine), burro (latte), emulsionanti: mono e digliceridi degli acidi grassi, sale, latte scremato in polvere destrosio, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSirop de glucoseBeurreSelBeurre de cacaoHuile de tournesolHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ab croissant chocolate AB | 434 | 7,5 g | 46 g | 24 g |
| Croissant recto hiper dino | 434 | 8,8 g | 42,2 g | 24,6 g |
| All butter croissants Bon Appetit | 435 | 8,7 g | 38,9 g | 26,8 g |
| Croissants om thuis af te bakken Albert Heijn | 435 | 7 g | 42 g | 26 g |
| Croissant con granella di zucchero Todis | 435 | 7,7 g | 52,8 g | 20,9 g |
| Croissants Unes | 435 | 4,8 g | 38 g | 29 g |
| Double Max 7 days Mondeleez | 435 | 5,4 g | 46 g | 25 g |
| Croissant double max vanila visna 7days | 435 | 5,4 g | 46 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 434 kcal. Serving, 40 g (40 g): about 174 kcal.
How much protein is in Croissant?
Croissant contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).
How many carbs are in Croissant?
Croissant has 51 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520509878. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.