Croissant

Packaged product Sucres et desserts Leclerc

Croissant contains 212 kcal per 100 g. A serving, 60 g (60 g) provides about 127 kcal.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
3,9 gprotein
21,5 gcarbohydrates
11,5 gfat
127kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 11,5 g 15 %
Saturated fat L 8,5 g 43 %
Sodium not reported
Total carbohydrates L 21,5 g 8 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %212kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sugars2,8 gin the lowest quarter of sucres et desserts (median 13 g)
  • Fat11,5 gin the lowest quarter of sucres et desserts (median 21 g)
  • Saturated fat8,5 gbelow the median for sucres et desserts (median 10,3 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3072090000007
Label serving
60 g
Category
Croisants

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey & Cheddar Croissant Diet Care 214 13,6 g 22,9 g 7,1 g
Croissants Spar 218 2,5 g 22 g 13 g
Croissant Antonelli 222 6,1 g 9 g 18 g
Buon essere Bauli 200 3,5 g 27 g 8,6 g
Cornetti Crema Pasticcera imp Dais 188 3 g 23 g 9 g
Croissant con farcitura di ciliegia Giovanni Cova & C. 186 2,5 g 25 g 8,3 g
Cheese croissant L'Usine 240 7 g 24 g 13 g
Croissant all'albicocca senza latte e uova aggiunti Eurospin 183 6,2 g 23 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 212 kcal. Serving, 60 g (60 g): about 127 kcal.

How much protein is in Croissant?

Croissant contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,3 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Croissant?

Croissant has 21,5 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 11,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3072090000007. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.