Croissant FEELING optimize
Packaged product Sucres et desserts Feeling OK
Croissant FEELING optimize contains 342 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 1 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 11 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sucres et desserts (median 7 g)
- Fiber25 gin the top quarter of sucres et desserts (median 2 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat20 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat10 gbelow the median for sucres et desserts (median 10,3 g)
- Sodium448 mgin the top quarter of sucres et desserts (median 272 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feeling OK
- Barcode
- 8023331047560
- Category
- Croisants
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter croissants Bakers Oven | 342 | 8,2 g | 44,4 g | 14,2 g |
| Croissant FeelingOk | 342 | 25 g | 8 g | 20 g |
| Salty Croissant Feeling OK | 342 | 20 g | 8 g | 20 g |
| Croissants Chef Select | 343 | 9,1 g | 38,4 g | 15,7 g |
| ดับเบิ้ลครัวซองด์โฮลวีท อกไก่สลัดกะเพรา อีซี่เทส | 343 | 11,4 g | 35,7 g | 17,1 g |
| Super croissant 1 stuk Yves' Bakery | 341 | 7,2 g | 37,6 g | 17,8 g |
| Croissants Korn Mühle | 344 | 9,1 g | 38,4 g | 15,7 g |
| Ready To Bake Croissant Dough Galberts | 344 | 9,1 g | 38 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant FEELING optimize?
100 g of Croissant FEELING optimize has 342 kcal.
Is Croissant FEELING optimize high in protein?
Croissant FEELING optimize contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Croissant FEELING optimize?
Croissant FEELING optimize has 8 g of total carbohydrates per 100 g, including 25 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant FEELING optimize?
Croissant FEELING optimize contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Croissant FEELING optimize?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023331047560. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.