Croissant
Packaged product Produits laitiers et oeufs Edeka
Croissant contains 352 kcal per 100 g. A serving, ca. 60g (60 g) provides about 211 kcal.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 397 kcal per 100 g across 256 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for produits laitiers et oeufs (median 7,8 g)
- Sugars5,3 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Fat19,5 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat12,5 gbelow the median for produits laitiers et oeufs (median 13,2 g)
- Sodium400 mgabove the median for produits laitiers et oeufs (median 369 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501363850
- Quantity
- 6
- Label serving
- ca. 60g
- Category
- Croissants de beurre
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Wheat flour, 23% Butter, Water, Yeast, Sugar, Full egg, Salt, Wheat gluten, flour treatment products: (Amylase, Hemicellulose, Ascorbic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Croissant 7-Eleven | 352 | 7 g | 42,3 g | 18,3 g |
| Croissants au beurre Metro Chef | 352 | 7,4 g | 33,4 g | 20,5 g |
| Croissants précuit au beurre Migros | 352 | 10 g | 45 g | 14 g |
| Mini croissants pur beurre Thiriet | 354 | 6,6 g | 35 g | 20 g |
| 12 Croissants Delhaize | 355 | 7,8 g | 34 g | 21 g |
| Croissants Carrefour | 355 | 7,8 g | 34 g | 21 g |
| Croissants Maître Jean Pierre | 355 | 7,8 g | 33,8 g | 20,5 g |
| Croissant Beurre X 5 Leclerc | 355 | 7,7 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 352 kcal. Serving, ca. 60g (60 g): about 211 kcal.
How much protein is in Croissant?
Croissant contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,4 g in serving, ca. 60g (60 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,8 g).
How many carbs are in Croissant?
Croissant has 36,8 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 19,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501363850. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.