Croissant Ciliegia
Packaged product Sucres et desserts Bauli
Croissant Ciliegia contains 408 kcal per 100 g. A serving, 50 g (50 g) provides about 204 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars22 gin the top quarter of sucres et desserts (median 14 g)
- Fat19 gbelow the median for sucres et desserts (median 21,1 g)
- Saturated fat10 gbelow the median for sucres et desserts (median 10,8 g)
- Sodium228 mgbelow the median for sucres et desserts (median 272 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetti di pasta sfoglia Santangelo | 408 | 4,7 g | 43 g | 24 g |
| Croissant con granelli di zucchero Eurospin | 408 | 8,6 g | 56 g | 16 g |
| Croissant con mantequilla El Corte Inglés | 408 | 7,3 g | 47 g | 21 g |
| Croissant 100% integrali Santangelo | 408 | 6 g | 42 g | 23 g |
| Croissant all'albicocca Bauli | 408 | 7,2 g | 49,7 g | 19,7 g |
| bauli Bauli | 408 | 7,5 g | 40 g | 23 g |
| Cornetti Santangelo | 408 | 4,7 g | 43 g | 24 g |
| Croissant Bauli | 408 | 7,5 g | 40 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant Ciliegia?
100 g of Croissant Ciliegia has 408 kcal. Serving, 50 g (50 g): about 204 kcal.
How much protein is in Croissant Ciliegia?
Croissant Ciliegia contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,1 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,9 g).
How many carbs are in Croissant Ciliegia?
Croissant Ciliegia has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant Ciliegia?
Croissant Ciliegia contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Croissant Ciliegia?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004905570721. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.