Croissant albicocca

Packaged product Sucres et desserts Briò

Croissant albicocca contains 363 kcal per 100 g. A serving, 50 g (50 g) provides about 182 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant albicocca by Briò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
6 gprotein
47 gcarbohydrates
12 gfat
182kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Sodium L 200 mg 9 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 34 %363kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sugars20 gbelow the median for sucres et desserts (median 20,9 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat6 gin the lowest quarter of sucres et desserts (median 8,7 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Briò
Barcode
8002630101494
Quantity
250 g
Label serving
50 g
Category
Croissants remplis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cornetti al miele Misura 369 5,8 g 46 g 16 g
Croissant alla ciliegia Eurospin 357 5,9 g 55 g 15 g
Croissant cacao Melegatti 370 6,3 g 43 g 16 g
Croissant au caco Melegatti 370 6,3 g 42 g 17 g
croissant cacao Melegatti 370 6,3 g 43 g 16 g
Mini cornetti Carrefour 371 6,1 g 59 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant albicocca?

100 g of Croissant albicocca has 363 kcal. Serving, 50 g (50 g): about 182 kcal.

How much protein is in Croissant albicocca?

Croissant albicocca contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Croissant albicocca?

Croissant albicocca has 47 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant albicocca?

Croissant albicocca contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Croissant albicocca?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002630101494. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.