Croissant

Packaged product Sucres et desserts 7 Days

Croissant contains 453 kcal per 100 g. A serving, 60 g (60 g) provides about 272 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by 7 Days, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5,6 gprotein
43 gcarbohydrates
28 gfat
272kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 28 g 36 %
Saturated fat L 14 g 70 %
Sodium L 236 mg 10 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,9 g 7 %
Total sugars L 17 g
Added sugars L 9,9 g 20 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %453kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars17 gabove the median for sucres et desserts (median 13 g)
  • Fat28 gin the top quarter of sucres et desserts (median 21 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 10,3 g)
  • Sodium236 mgbelow the median for sucres et desserts (median 272 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7 Days
Barcode
7622201388409
Quantity
60 gr
Label serving
60 g
Category
Croisants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Búzás, pálmaolaj, cukor, napraforgóolaj, BÚZAGLUTEN, zsírszegény kakaópor (1,5%), glükóz-fruktóz szirup, élesztő, stabilizátor zsírsavak mono-és digliceriuje), sovány TEJFOR, jodozott so, etil-alkohol, tartósítószerek (kalcium-propionát, kálium-szorbát), aroma, emulgeálószer (sirawak poliglicerin-észtereil, zselésítőanyag (nátrium-aiginári, lisztkezelő szerek (aszkorbinsav. i-Cisztein), JARTALMAZHAT TOJÁST, FÖLDIMOGYORÓT, DIÓFÉLÉK, ZELLER ÉS SZEZÁMMAG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucreHuile de tournesolLevure

Similar products

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Double max 7 Days 452 6 g 43 g 28 g
Croissant Double Coconut-Kakao 7days 452 6 g 43 g 28 g
Dais Cornetti Classici Dais 452 9,4 g 48,7 g 24,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 453 kcal. Serving, 60 g (60 g): about 272 kcal.

How much protein is in Croissant?

Croissant contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,4 g in serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Croissant?

Croissant has 43 g of total carbohydrates per 100 g, including 1,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Croissant?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201388409. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.