Crock & gusta

Packaged product Boissons Riso Scotti

Crock & gusta contains 377 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crock & gusta by Riso Scotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7,8 gprotein
83 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 960 mg 42 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,3 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 2 %377kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for boissons (median 8,1 g)
  • Fiber1,9 gin the lowest quarter of boissons (median 4,2 g)
  • Sugars0,3 gin the lowest quarter of boissons (median 3 g)
  • Fat1 gin the lowest quarter of boissons (median 5,8 g)
  • Saturated fat0,3 gbelow the median for boissons (median 0,9 g)
  • Sodium960 mgin the top quarter of boissons (median 216 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso Scotti
Barcode
8001860189913
Category
Aliments à base végétale
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croce & Gusta Riso Scotti 377 7,8 g 83 g 1 g
Gallette bio di riso e mais Riso Scotti 377 7,3 g 83 g 1,1 g
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Risette bio - Riso e Mais Riso Scotti 377 7,3 g 83 g 1,1 g
Shredded cheddar Made With Plants 378 0 g 23 g 31,5 g
Organic Tri Color Quinoa H-E-B Organics 378 13,3 g 64,4 g 5,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crock & gusta?

100 g of Crock & gusta has 377 kcal.

How much protein is in Crock & gusta?

Crock & gusta contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,1 g).

How many carbs are in Crock & gusta?

Crock & gusta has 83 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crock & gusta?

Crock & gusta contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crock & gusta?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001860189913. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.