Critical Whey Advanced Protein

Packaged product Autres aliments Applied Nutrition

Critical Whey Advanced Protein contains 369 kcal per 100 g. A serving, 33 g (33 g) provides about 122 kcal.

Roughly 78 % of its calories come from protein, with 13 % from carbohydrates and 9 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Critical Whey Advanced Protein by Applied Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
75 gprotein
12,5 gcarbohydrates
3,7 gfat
122kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 715 mg 31 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 75 g 150 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 13 %Fat: 9 %369kcal / 100 g
  • Protein 78 %
  • Carbohydrates 13 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
5056555204689
Quantity
2kg
Label serving
33 g
Category
suplementos-alimenticios
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein Blend (Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Whey Protein Hydrolysate (Milk)), Milk Protein Concentrate (Milk), Cocoa Powder, Flavouring, Salt, Thickeners (Carboxymethyl Cellulose, Guar Gum), Emulsifier (Sunflower Lecithin), Sweetener (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whey Isolate Zero QNT Metapure 368 89 g 0,8 g 0,3 g
Vegan Shake Protein Winkler Nutrition 360 72,7 g 7,8 g 4,2 g
Whey Isolate Zero METAPURE 327 77 g 2,6 g 1 g
nimbus kromasol 316 1,2 g 62,1 g 0,13 g
SIMI Gummies Biotina + Multivitamínico SIMI 92 0 g 8 g 0 g
100% Creatine Monohydrate BioTechUSA 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Critical Whey Advanced Protein?

100 g of Critical Whey Advanced Protein has 369 kcal. Serving, 33 g (33 g): about 122 kcal.

Is Critical Whey Advanced Protein high in protein?

Critical Whey Advanced Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 24,8 g in serving, 33 g (33 g). About 78 % of its calories come from protein.

How many carbs are in Critical Whey Advanced Protein?

Critical Whey Advanced Protein has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Critical Whey Advanced Protein?

Critical Whey Advanced Protein contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Critical Whey Advanced Protein?

100 g contains 715 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056555204689. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.