Crispy Kyllingburger
Packaged product Volailles Coop
Crispy Kyllingburger contains 260 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 25 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 170 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 25 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for volailles (median 16 g)
- Sugars1 gabove the median for volailles (median 0,9 g)
- Fat15 gin the top quarter of volailles (median 8,5 g)
- Saturated fat2,1 gbelow the median for volailles (median 2,5 g)
- Sodium360 mgin the lowest quarter of volailles (median 560 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110201638
- Quantity
- 300g
- Category
- Pâtes de poulet
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kyllingkjøtt (Norge) 62 %, panering (maisgryn, vann, maismel, vegetabilsk stivelse (mais, potet), salt, dekstrose (mais), emulgator (E 450, E 500), fortykningsmiddel (E 415)), rapsolje, potetstivelse, salt, konserveringsmiddel (E 262), sort pepper, surhetsregulerende middel (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelPommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully Cooked Breaded Chicken Burgers Sofina | 255 | 10 g | 23,6 g | 13,6 g |
| Breaded chicken burgers Asda | 252 | 13 g | 17 g | 14 g |
| Kyllingpostei Sterk Adelina | 252 | 8,3 g | 4,3 g | 22,4 g |
| Kyllingpostei Adelina | 252 | 8,3 g | 4,3 g | 22,4 g |
| Pashtetë Adelina Gross | 252 | 8,3 g | 9 g | 22,4 g |
| Jamaican Jerk Chicken Parcel Pukka | 250 | 7,2 g | 28,8 g | 11,2 g |
| Crunchy Chicken Pollo | 249 | 10,9 g | 21 g | 13,3 g |
| Chicken patties Foster Farms | 274 | 13,7 g | 17,8 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Kyllingburger?
100 g of Crispy Kyllingburger has 260 kcal.
Is Crispy Kyllingburger high in protein?
Crispy Kyllingburger contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other volailles, that is below the median (median 16 g).
How many carbs are in Crispy Kyllingburger?
Crispy Kyllingburger has 16 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Kyllingburger?
Crispy Kyllingburger contains 15 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Crispy Kyllingburger?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110201638. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.