Crispy Bar - Marshmallow
Packaged product Sucres et desserts ProT Edge
Crispy Bar - Marshmallow contains 370 kcal per 100 g. A serving, 46 g (46 g) provides about 170 kcal.
Roughly 45 % of its calories come from protein, with 32 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,5 mg | 14 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 43,5 g | 87 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 32 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43,5 gin the top quarter of sucres et desserts (median 8 g)
- Fiber6,5 gabove the median for sucres et desserts (median 5,9 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat9,8 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium413 mgin the top quarter of sucres et desserts (median 163 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProT Edge
- Barcode
- 0016000363281
- Quantity
- 1.63 oz
- Label serving
- 46 g
- Category
- Barres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk protein isolate, Maltitol Syrup, Collagen Peptides, Vegetable Glycerin, palm oil, chicory root fiber. 2% or less of Gelatin, Soy Lecithin, Salt, Natural and Artificial Flavors, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Bar - Marshmallow?
100 g of Crispy Bar - Marshmallow has 370 kcal. Serving, 46 g (46 g): about 170 kcal.
Is Crispy Bar - Marshmallow high in protein?
Crispy Bar - Marshmallow contains 43,5 g of protein per 100 g (87 % of the 50 g Daily Value), or 20 g in serving, 46 g (46 g). About 45 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Crispy Bar - Marshmallow?
Crispy Bar - Marshmallow has 30,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Bar - Marshmallow?
Crispy Bar - Marshmallow contains 9,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Crispy Bar - Marshmallow?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000363281. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.