Crisps

Packaged product Snacks Signature Selection

Crisps contains 516 kcal per 100 g. A serving, 1 bag, 150 g (150 g) provides about 774 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
6,4 gprotein
56 gcarbohydrates
29 gfat
774kcal in serving, 1 bag, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37 %
Saturated fat L 2,3 g 11 %
Sodium L 362 mg 16 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,8 g
Added sugars L 0,023 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for snacks (median 7,3 g)
  • Fiber4,6 gabove the median for snacks (median 4 g)
  • Sugars0,8 gin the lowest quarter of snacks (median 4,9 g)
  • Fat29 gabove the median for snacks (median 20,8 g)
  • Saturated fat2,3 gbelow the median for snacks (median 3,6 g)
  • Sodium362 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Selection
Barcode
5039378006609
Label serving
1 bag (150 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, High Oleic Sunflower Oil, Turkey & Stuffing Flavour Seasoning (Yeast Extract Powder, Onion Powder, Rice Flour, Salt, Coriander Seed, Black Pepper, Pimento, Natural Flavouring, Sugar, Thyme, Parsley), Firming Agent: Calcium Chloride. Allergy Advice: May contain milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolLevureOignonRizSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Potato Crisps Pringles 516 4,7 g 59,5 g 27,9 g
Ballymaloe Relish & Irish Cheddar Flavour Hand Cooked Potato Crisps O'Donnells 516 1,4 g 34,8 g 30,7 g
Churroz Cinnamon Crunch Chips Bubble Me 516 6,6 g 62,8 g 26,6 g
m&m's crispy M&M's 516 5 g 74,7 g 21,3 g
Plantain chips Macy And Tailor 516 1,9 g 69,5 g 25,7 g
Dubai Choc Protein Bar BSC 516 25,1 g 16,4 g 36,2 g
Mike Popcorn Barbecue Flavour Frito lay 516 7,3 g 57,3 g 30,4 g
Kettle slightly salted crisps Kettle 516 6,5 g 53,7 g 29,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisps?

100 g of Crisps has 516 kcal. Serving, 1 bag, 150 g (150 g): about 774 kcal.

How much protein is in Crisps?

Crisps contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 9,6 g in serving, 1 bag, 150 g (150 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Crisps?

Crisps has 56 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisps?

Crisps contains 29 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Crisps?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5039378006609. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.