Crinkle Cut Ready Salted
Packaged product Epices, herbes et condiments Snack Day
Crinkle Cut Ready Salted contains 524 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 524 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for epices, herbes et condiments (median 6 g)
- Fat32,5 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat2,3 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium393 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Day
- Barcode
- 4335619181946
- Label serving
- 1 portion (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole West Saltine Garden | 524 | 10,5 g | 50,9 g | 30,9 g |
| Wafer Protein + Magnesium Salted Caramel Athena | 524 | 31,8 g | 16,8 g | 36,6 g |
| 5 Black mix whole weat saltine Garden | 524 | 10,5 g | 50,9 g | 30,9 g |
| French Fries Salt & Vinegar French Fries | 524 | 6 g | 54 g | 28,4 g |
| Stackers salt & vinegar Snackrite | 524 | 5,2 g | 54 g | 31,2 g |
| Salted caramel Fondu | 524 | 7 g | 57 g | 29 g |
| Estrella Rostad Vitlök & Havssalt Estrella | 524 | 5,8 g | 51 g | 33 g |
| Caramel almond and sea salt Kind | 524 | 16 g | 19 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crinkle Cut Ready Salted?
100 g of Crinkle Cut Ready Salted has 524 kcal. Serving, 1 portion, 100 g (100 g): about 524 kcal.
How much protein is in Crinkle Cut Ready Salted?
Crinkle Cut Ready Salted contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Crinkle Cut Ready Salted?
Crinkle Cut Ready Salted has 50,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crinkle Cut Ready Salted?
Crinkle Cut Ready Salted contains 32,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Crinkle Cut Ready Salted?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619181946. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.