Cresta Classic
Packaged product Sucres et desserts Lindt
Cresta Classic contains 554 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,2 g)
- Sugars51 gabove the median for sucres et desserts (median 50 g)
- Fat34 gbelow the median for sucres et desserts (median 34,5 g)
- Saturated fat16 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium71 mgbelow the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400010047
- Quantity
- 100g
- Category
- Chocolats de lait remplis
- Packaging
- fr:dbx
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lait entier en poudre, pâte de cacao, amandes 7%, noisettes 5%, matière grasse végétale (palme), sirop de glucose, lactose, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de malt d’orge, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesNoisettesSirop de glucoseHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolat waffle Ritter Sport | 554 | 6,5 g | 52 g | 35 g |
| Cresta Lindt | 554 | 6,8 g | 53 g | 34 g |
| Chocolat lait cœur praliné fondant Maison Taillefer | 554 | 5,9 g | 54,4 g | 34,6 g |
| Milka Oreo Brownie Milka | 554 | 6 g | 51 g | 35 g |
| Milka Oreo Choco Milka | 554 | 6 g | 51 g | 35 g |
| Chocolate con leche relleno sabor fresa Spar | 554 | 5,5 g | 56 g | 34 g |
| Chocolate relleno de naranja Eliges | 554 | 5,5 g | 56 g | 34 g |
| Chocolate con leche relleno sabor naranja Alteza | 554 | 5,5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cresta Classic?
100 g of Cresta Classic has 554 kcal.
How much protein is in Cresta Classic?
Cresta Classic contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).
How many carbs are in Cresta Classic?
Cresta Classic has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cresta Classic?
Cresta Classic contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Cresta Classic?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400010047. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.