Crepes
Packaged product Sucres et desserts Maison Trillaud
Crepes contains 328 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,1 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sucres et desserts (median 6,6 g)
- Sugars41,1 gin the top quarter of sucres et desserts (median 15 g)
- Fat7,1 gbelow the median for sucres et desserts (median 8,1 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium116 mgin the lowest quarter of sucres et desserts (median 278 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Trillaud
- Barcode
- 3578802000254
- Quantity
- 200 g
- Category
- Crêpes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes épaisses pancakes Fournée dorée | 329 | 5,7 g | 47,1 g | 12,9 g |
| Crêpe Classica x8 Tre marie | 329 | 7,9 g | 44 g | 13 g |
| Crêpe fait maison Leclerc | 332 | 4,6 g | 53 g | 11 g |
| Maxi crêpe au sucre 6 Leclerc | 318 | 4 g | 37 g | 15 g |
| Crepes preparation traditionel Joannusmolen | 339 | 11,5 g | 67,7 g | 1,3 g |
| Crêpes faites mains Karine Rolland | 316 | 8,1 g | 60 g | 4,7 g |
| Crêpes gourmandes CREPERIE LAMER | 341 | 7,1 g | 58,8 g | 8,5 g |
| Crepes Aveve | 341 | 11,1 g | 70,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 328 kcal.
How much protein is in Crepes?
Crepes contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Crepes?
Crepes has 59 g of total carbohydrates per 100 g, including 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crepes?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3578802000254. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.