Crêpe whaou

Packaged product Sucres et desserts Whaou!

Crêpe whaou contains 468 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpe whaou by Whaou!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
7,6 gprotein
57 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 23 g 29 %
Saturated fat L 7,1 g 36 %
Sodium L 316 mg 14 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 38 g
Added sugars L 38 g 76 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %468kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Sugars38 gabove the median for sucres et desserts (median 37 g)
  • Fat23 gin the top quarter of sucres et desserts (median 21,9 g)
  • Saturated fat7,1 gin the top quarter of sucres et desserts (median 5,9 g)
  • Sodium316 mgabove the median for sucres et desserts (median 312 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whaou!
Barcode
3322680010429
Quantity
1
Category
Crêpes remplies de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre,lactoserum en poudre,poudre de lait ecreme, pate de cacao, beurre de cacao, noisettes brisees 7.5%,matiere grass de lait anhydre, emulsifiants:lecithines de tournesol et polyricinoleate de polyglycerol, arome venille.cacao 24% minimum dans le chocolat de menage au lait.Traces eventuelles d'autres fruits a coque et de cereals contenant du gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpe whaou?

100 g of Crêpe whaou has 468 kcal.

How much protein is in Crêpe whaou?

Crêpe whaou contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Crêpe whaou?

Crêpe whaou has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpe whaou?

Crêpe whaou contains 23 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Crêpe whaou?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3322680010429. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.