Creme vanille

Packaged product Sucres et desserts Ibaski

Creme vanille contains 128 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme vanille by Ibaski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
4,4 gprotein
14 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6 g 8 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 44 %Fat: 42 %128kcal / 100 g
  • Protein 14 %
  • Carbohydrates 44 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gabove the median for sucres et desserts (median 4,3 g)
  • Sugars11 gin the lowest quarter of sucres et desserts (median 15 g)
  • Fat6 gin the lowest quarter of sucres et desserts (median 7,9 g)
  • Saturated fat2,8 gin the lowest quarter of sucres et desserts (median 5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibaski
Barcode
3760206163226
Quantity
400 g
Category
Vanilla custard puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natillas de huevo y vainilla goshua 125 3,7 g 17 g 4,7 g
Petit pot de crème saveur vanille Milsa 137 3,7 g 20 g 4,7 g
Pots De Creme Vanille Belle France 137 3,7 g 20 g 4,7 g
Crème aux Œufs saveur Vanille Leader Price 143 4 g 17 g 6,5 g
Crème aux œufs saveur vanille Belle France 144 3,8 g 17,5 g 6,5 g
Crème à la vanille Bonne Maman 148 3,7 g 17 g 7,2 g
Petits pots de crème vanille Délisse 149 3,3 g 17 g 7,6 g
Petits Pots de crèmesaveur vanille Auchan 149 3,5 g 16 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme vanille?

100 g of Creme vanille has 128 kcal.

How much protein is in Creme vanille?

Creme vanille contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).

How many carbs are in Creme vanille?

Creme vanille has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme vanille?

Creme vanille contains 6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Creme vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760206163226. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.