Crème glacée noix de coco
Packaged product Sucres et desserts Erhard
Crème glacée noix de coco contains 209 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sucres et desserts (median 3,1 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 20,1 g)
- Fat12,1 gabove the median for sucres et desserts (median 11 g)
- Saturated fat9,3 gabove the median for sucres et desserts (median 8,5 g)
- Sodium56 mgabove the median for sucres et desserts (median 45 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420003468
- Category
- Baignoires à crème glacée à la noix de coco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, sucre LAIT de coco en poudre 10% LAIT de coco 90%, maltodextrine, caséinate de sodium LAIT poudre de LAIT écrémé, beurre concentré (LAIT), sirop de glucose déshydraté de blé ou mais, arôme, émulsifiant mono et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar. T
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Noix de coco Carte d'Or | 210 | 3 g | 27 g | 12 g |
| Glace Noix de Coco Leader Price | 208 | 1,8 g | 22,8 g | 11,9 g |
| Glace noix de coco Leader Price | 211 | 2 g | 23 g | 12 g |
| Glace Coco Jampi 550ML Jampi | 211 | 5,7 g | 29 g | 8,9 g |
| Bac crème glacée noix de coco - 500g U | 207 | 3,1 g | 26 g | 9,8 g |
| Coconut ice cream Gelatelli | 212 | 2,8 g | 24,9 g | 11 g |
| Chocolate ice cream Little Island | 213 | 2,1 g | 22,2 g | 12,6 g |
| Glace noix de coco Delhaize | 213 | 3,1 g | 19,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée noix de coco?
100 g of Crème glacée noix de coco has 209 kcal.
How much protein is in Crème glacée noix de coco?
Crème glacée noix de coco contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,1 g).
How many carbs are in Crème glacée noix de coco?
Crème glacée noix de coco has 20,2 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée noix de coco?
Crème glacée noix de coco contains 12,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Crème glacée noix de coco?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420003468. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.