Crème Entière Zéro Lactose
Packaged product Produits laitiers et oeufs Dilea
Crème Entière Zéro Lactose contains 344 kcal per 100 g. A serving, 100 g (100 g) provides about 344 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 224 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of produits laitiers et oeufs (median 2,5 g)
- Sugars2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat36 gin the top quarter of produits laitiers et oeufs (median 22 g)
- Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 14,3 g)
- Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilea
- Barcode
- 5410298086467
- Quantity
- 20 cl
- Label serving
- 100 g
- Category
- Crèmes UHT
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, stabilizer: carrageenans,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna uth da montare Eurospin | 344 | 2 g | 3 g | 36 g |
| Crema de Leche Soprole | 341 | 1,1 g | 4,7 g | 35,3 g |
| Long life Cream Anchor | 341 | 2,4 g | 3,1 g | 35,9 g |
| Natas UHT para bater Pingo Doce | 336 | 2,2 g | 3,1 g | 35 g |
| Natas Cremosa Continente | 336 | 2 g | 3,2 g | 35 g |
| Crème entière Milbona | 336 | 2,2 g | 3,1 g | 35 g |
| Creme liquide UHT Gerentes | 335 | 2 g | 3,1 g | 35 g |
| Crème liquide 35% de matière grasse En Cuisine | 335 | 2 g | 3,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Entière Zéro Lactose?
100 g of Crème Entière Zéro Lactose has 344 kcal. Serving, 100 g (100 g): about 344 kcal.
How much protein is in Crème Entière Zéro Lactose?
Crème Entière Zéro Lactose contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,5 g).
How many carbs are in Crème Entière Zéro Lactose?
Crème Entière Zéro Lactose has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Entière Zéro Lactose?
Crème Entière Zéro Lactose contains 36 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Crème Entière Zéro Lactose?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298086467. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.