Crème Egg Cake Bars
Packaged product Sucres et desserts Cadbury
Crème Egg Cake Bars contains 440 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 110 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 6 608 mg | 287 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 172 g | 613 % |
| Total sugars L | 43,6 g | |
| Added sugars L | 33 g | 66 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber172 gin the top quarter of sucres et desserts (median 2 g)
- Sugars43,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat18,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9,2 gabove the median for sucres et desserts (median 5,5 g)
- Sodium6 608 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5000221608806
- Label serving
- 1 portion (25 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (34%) Sugar, Cocoass fat (Palm), Dried whey (from milk), Emulsifier (Soya lecithin), White fondant topping (19%) Sgar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Yellow fondant Glucose syrup, Water, Humectant (Glycerol), Flavouring topping (10%) (Sugar, Vegetable oils (Palm, Rapeseed), Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes) Water, Glucose syrup, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (from milk) Soya flour, Vegetable oils (Palm, Rapeseed), Raising agents (E450, Sodium bicarbonate), Salt, Emulsifier (E471) May contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)OeufSelHuile de palmeHuile de colza (canola)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Egg Cake Bars?
100 g of Crème Egg Cake Bars has 440 kcal. Serving, 1 portion, 25 g (25 g): about 110 kcal.
How much protein is in Crème Egg Cake Bars?
Crème Egg Cake Bars contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Crème Egg Cake Bars?
Crème Egg Cake Bars has 60,8 g of total carbohydrates per 100 g, including 172 g of fiber and 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Egg Cake Bars?
Crème Egg Cake Bars contains 18,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Crème Egg Cake Bars?
100 g contains 6 608 mg of sodium, 287 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221608806. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.