Creme egg
Packaged product Produits laitiers et oeufs Cadbury
Creme egg contains 536 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 134 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 56 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars56 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat30,8 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat17,6 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium96 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201681067
- Label serving
- 1 serving (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Toast Crunch Cashew Butter American Dream Nut Butter | 536 | 25 g | 32,1 g | 39,3 g |
| Chili Cheese flavored potato vhips Ruffles | 536 | 7,1 g | 53,6 g | 32,1 g |
| Pringles Scorchin' Hot Sour Cream & Onion Pringles | 536 | 3,6 g | 57,1 g | 32,1 g |
| Sour Cream & Onion Terra Chips | 536 | 3,6 g | 50 g | 35,7 g |
| American Dream After Dark Indulgent Peanut Butter American Dream | 536 | 17,9 g | 39,3 g | 39,3 g |
| Peanut Butter M&M’s M&Ms | 536 | 10,7 g | 57,1 g | 28,6 g |
| Ripples cheddar & sour cream Old Dutch | 536 | 7,1 g | 57,1 g | 32,1 g |
| Firewatch Snores Cashew Butter American Dream But Butter | 536 | 25 g | 35,7 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme egg?
100 g of Creme egg has 536 kcal. Serving, 1 serving, 25 g (25 g): about 134 kcal.
How much protein is in Creme egg?
Creme egg contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Creme egg?
Creme egg has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme egg?
Creme egg contains 30,8 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Creme egg?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201681067. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.