Crème de marisco

Packaged product Repas et plats Maggi

Crème de marisco contains 342 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de marisco by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
15,9 gprotein
58,2 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 4 160 mg 181 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 15,9 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 70 %Fat: 11 %342kcal / 100 g
  • Protein 19 %
  • Carbohydrates 70 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,9 gin the top quarter of repas et plats (median 1,5 g)
  • Fiber3,6 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars5,8 gabove the median for repas et plats (median 5,2 g)
  • Fat4,2 gabove the median for repas et plats (median 3,4 g)
  • Saturated fat0,4 gbelow the median for repas et plats (median 0,42 g)
  • Sodium4 160 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
5601001521904
Quantity
75 g
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme desidratado de marisco. INGREDIENTES: Farinha de trigo, amido de batata, camarões em pó 9% (contém crustáceos), intensificador de sabor (E 621), sal iodado, maltodextrina de milho, leite em pó magro, óleo de girassol, extrato de levedura, legumes (tomate, alho), açúÚcar, especiarias, aromas (contêm crustáceos), lagosta 0,6% (contém crustáceos), corantes (E 150d, E 160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de marisco?

100 g of Crème de marisco has 342 kcal.

Is Crème de marisco high in protein?

Crème de marisco contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Crème de marisco?

Crème de marisco has 58,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de marisco?

Crème de marisco contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Crème de marisco?

100 g contains 4 160 mg of sodium, 181 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601001521904. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.