Creme de leite
Packaged product Produits laitiers et oeufs Lider
Creme de leite contains 173 kcal per 100 g. A serving, 15 g (15 g) provides about 26 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,7 g | 53 % |
| Sodium L | 81,3 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 2,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat17,3 gbelow the median for produits laitiers et oeufs (median 21 g)
- Saturated fat10,7 gbelow the median for produits laitiers et oeufs (median 15 g)
- Sodium81,3 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Creme de Leite, Espessantes (Carboximetilcelulose Sódica, Goma Guar, Celulose Microcristalina, Goma Jataí, Carragena) e Estabilizantes (Trifosfato de Sódio, Difosfato Dissódico, Monofosfato Monossódico e Citrato de Sódio).__ALÉRGICOS: CONTÉM DERVIDADOS DE LEITE.__NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Alpura | 173 | 4 g | 6 g | 15 g |
| Demi creme M-classic M Classic | 174 | 2,9 g | 5 g | 15,8 g |
| Crème de coco légère Bjorg | 174 | 1,2 g | 5,8 g | 16 g |
| Raspberry white chocolate cream Avonmore | 172 | 1,1 g | 4,8 g | 16,8 g |
| Creme Cuisine Meggle | 175 | 3 g | 6 g | 16 g |
| Bio demi-crème Milbona | 175 | 3 g | 3,2 g | 15 g |
| Panna acida Padania Alimenti | 170 | 4,4 g | 4,4 g | 15 g |
| Kochcreme gut und günstig | 170 | 3,3 g | 4,7 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de leite?
100 g of Creme de leite has 173 kcal. Serving, 15 g (15 g): about 26 kcal.
How much protein is in Creme de leite?
Creme de leite contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,4 g).
How many carbs are in Creme de leite?
Creme de leite has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de leite?
Creme de leite contains 17,3 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
How much sodium is in Creme de leite?
100 g contains 81,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896569400848. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.