Creme Caramel
Packaged product Autres aliments Migros Selection
Creme Caramel contains 257 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 231 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 0,77 mg | 0 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars18 gin the top quarter of autres aliments (median 3,4 g)
- Fat17 gabove the median for autres aliments (median 6,5 g)
- Saturated fat11 gin the top quarter of autres aliments (median 1,9 g)
- Sodium0,77 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Selection
- Barcode
- 7613404877005
- Label serving
- 1 portion (90 g)
- Category
- Autres aliments
Ingredients
Rahm, Caramel mit gesalzener Butter 15 % (Zucker, Milchkonzentrat gezuckert, Wasser, Butter gesalzen (Butter, Kochsalz], Rahm, Kochsalz [sel de Guérande], Stabilisator: Pektin), Magermilch, Eler (aus Freiland - haltung), Zucker, Butter, Biscuitbrösel (Welzenmehl, Butter, Zucker, Eler (aus Freilandhaltung), Kochsalz, Magermilch), Elgelb (von Elern aus Freilandhaltung), Caramel 1% (Glucosesirup, Wasser, Zucker), Caramelaroma, Kochsalz. Crème caramel. Ingrédients: crème, caramel au beurre salé 15% (sucre, concentré de lait sucré, eau, beurre salé [beurre, sel de cuisine), crème, sel de cuisine [sel de Guérande], stabilisant: pectine), lalt écrémé, aufs (d'élevage en plein air), sucre, beurre, biscuits émiettés (farine de blé, beurre, sucre, aufs id'élevage en plein air), sel de cuisine, lalt écrémé), jaune d'œuf (d'œufs d'éle vage en plein air), caramel 1% (sirop de glucose, eau, sucre), arôme caramel, sel de cuisine. Nährwerte 100g enth Energie & Fett mati davon ges dont acid - di cul ace Kohlenhy davon Zu Ballastst fibre alim Elwelss Salz se
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Caramel?
100 g of Creme Caramel has 257 kcal. Serving, 1 portion, 90 g (90 g): about 231 kcal.
How much protein is in Creme Caramel?
Creme Caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 90 g (90 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Creme Caramel?
Creme Caramel has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Caramel?
Creme Caramel contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Creme Caramel?
100 g contains 0,77 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404877005. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.