Crème caramel

Packaged product Sucres et desserts Migros

Crème caramel contains 135 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème caramel by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
8,6 gprotein
20 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 16 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 27 %135kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sucres et desserts (median 3,3 g)
  • Sugars16 gabove the median for sucres et desserts (median 15,6 g)
  • Fat4,8 gin the top quarter of sucres et desserts (median 3,1 g)
  • Saturated fat2,8 gabove the median for sucres et desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404127216
Category
Poudres crémeux caramel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème Dessert caramel M Classic 135 2,6 g 20 g 4,8 g
Crème dessert Caramel au beurre salé (et sa Galette bretonne) Ker Ronan 137 3,3 g 18,3 g 5,6 g
Crème dessert au lait entier, Caramel au beurre salé Ker Ronan 137 3,3 g 18,3 g 5,6 g
Crème caramel aux Œufs frais Belle France 133 5,1 g 20 g 3,6 g
Crèmes Caramel Cora 133 4,3 g 21 g 3,3 g
Crème caramel dorée au four Cora 133 4,3 g 21 g 3,3 g
Crème Dessert Caramel M Classic 133 2,6 g 20 g 4,8 g
Dessert crème caramel Omira milch 132 3,7 g 16,6 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème caramel?

100 g of Crème caramel has 135 kcal.

How much protein is in Crème caramel?

Crème caramel contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in Crème caramel?

Crème caramel has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème caramel?

Crème caramel contains 4,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Crème caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404127216. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.