Cremant 47%
Packaged product Sucres et desserts Frey
Cremant 47% contains 538 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 51 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Fiber7 gbelow the median for sucres et desserts (median 9,4 g)
- Sugars51 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat32 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500012080
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaobutter, Emulgator: Sojalectihin, Aroma. Kann Milch, Haselnüsse, Mandeln und Spuren anderer Schalenfrüchte (Nüsse) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eclats de chocolat noir Monoprix | 538 | 7,3 g | 47 g | 34 g |
| Xocolata 50% cacau Simón Coll | 538 | 7 g | 53 g | 32 g |
| Feine Zartbitter Schokolade Alpia | 538 | 4,7 g | 51 g | 34 g |
| Pistoles noir 70% Chocolat Des Princes | 538 | 8,9 g | 30,9 g | 38,5 g |
| Chocolate 50% cacao Chocolate Amatller | 538 | 7 g | 53 g | 32 g |
| Favourites CHOCOLAT Edel-Zartbitter Karamell 70% K K-Favourites | 538 | 6,5 g | 40 g | 37 g |
| Dark 70% Cocoa Leonidas | 538 | 8 g | 30 g | 38 g |
| Chocolat noir Pérou Maison Francis Miot | 538 | 6,8 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremant 47%?
100 g of Cremant 47% has 538 kcal.
How much protein is in Cremant 47%?
Cremant 47% contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Cremant 47%?
Cremant 47% has 54 g of total carbohydrates per 100 g, including 7 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremant 47%?
Cremant 47% contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Cremant 47%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500012080. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.