Crema de setas

Packaged product Soupes et sauces Hacendado

Crema de setas contains 72 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de setas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1,4 gprotein
4,8 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,5 g 18 %
Sodium L 392 mg 17 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 27 %Fat: 65 %72kcal / 100 g
  • Protein 8 %
  • Carbohydrates 27 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sugars1,3 gbelow the median for soupes et sauces (median 1,5 g)
  • Fat5,1 gin the top quarter of soupes et sauces (median 1,5 g)
  • Saturated fat3,5 gin the top quarter of soupes et sauces (median 0,47 g)
  • Sodium392 mgin the top quarter of soupes et sauces (median 260 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000087102
Category
Crème de soupes de légumes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vichyssoise Ametller Origen 72 1 g 4,5 g 5,3 g
Vichyssoise de manzana Bouquet 72 1,1 g 13,5 g 2,1 g
Crema fría de lombarda y quinoa Bouquet 72 0,93 g 9,2 g 4,2 g
Velouté de légumes Ederki 71 2 g 7,2 g 3,6 g
Velouté de legume Migros Bio 74 1,3 g 5,7 g 4,7 g
Velouté de Champignon à la crème Refectory 70 1,2 g 5,6 g 4,4 g
Velouté de légumes du potager à la crême fraîche Knorr 70 1,1 g 6 g 4,4 g
Crema de Alicia con calabaza, zanahorias y guisantes Knorr 70 1 g 6,4 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de setas?

100 g of Crema de setas has 72 kcal.

How much protein is in Crema de setas?

Crema de setas contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,8 g).

How many carbs are in Crema de setas?

Crema de setas has 4,8 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de setas?

Crema de setas contains 5,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Crema de setas?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000087102. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.