Crema de avellans
Packaged product Sucres et desserts Great Value
Crema de avellans contains 564 kcal per 100 g. A serving, 40 g (40 g) provides about 226 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Sodium L | 37,8 mg | 2 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,8 g | |
| Added sugars L | 43,6 g | 87 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars47,8 gbelow the median for sucres et desserts (median 51 g)
- Fat37,2 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 6,9 g)
- Sodium37,8 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 7501791665452
- Quantity
- 650 g
- Label serving
- 40 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- pt:frasco-de-plastico
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuss Nougat Creme Dennree | 564 | 6,2 g | 52 g | 36 g |
| Findik Ciloglu | 564 | 9,9 g | 41,2 g | 38,5 g |
| Crema de chocolate brinkers | 564 | 2,8 g | 54 g | 37 g |
| Hazelnut chocolate spread Essential Waitrose | 564 | 6,7 g | 54,2 g | 35,3 g |
| Chocolate spread Tesco | 564 | 2,3 g | 56 g | 36,2 g |
| Pate a tartiner aux noisettes Winny | 564 | 2 g | 59 g | 35 g |
| Pâte à tartiner aux noisettes Winny | 564 | 2 g | 59 g | 35 g |
| La pâte à tartiner bio Franprix | 564 | 6 g | 61 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de avellans?
100 g of Crema de avellans has 564 kcal. Serving, 40 g (40 g): about 226 kcal.
How much protein is in Crema de avellans?
Crema de avellans contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,7 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Crema de avellans?
Crema de avellans has 50,7 g of total carbohydrates per 100 g, including 0 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de avellans?
Crema de avellans contains 37,2 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Crema de avellans?
100 g contains 37,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791665452. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.