Crefée
Packaged product Produits laitiers et oeufs Milbona
Crefée contains 239 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat22,5 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat15,7 gabove the median for produits laitiers et oeufs (median 11,9 g)
- Sodium540 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20094546
- Quantity
- 150 g
- Category
- Fromages à la crème
- Packaging
- Plastic,Metal,en:pet-polyethylene-terephthalate,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, Tomatenmark zweifach konzentriert, 1% Paprika (CH: Peperoni), Speisesalz, Zwiebeln, Chili, Gewürzextrakt, Gewürze, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stickstoff zum Aufschlagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petrella (Jubiläumsedition) Petrella | 239 | 3,3 g | 3,2 g | 23,2 g |
| BUKO Pikante Kräuter Arla | 239 | 4,9 g | 3,9 g | 23 g |
| Frischkäse mit Kräutern, Doppelrahmstufe, wärmebehandelt Globus | 239 | 4,5 g | 3,5 g | 23 g |
| Frischkäse Kräuter Gutes Land | 239 | 4,5 g | 3,5 g | 23 g |
| Buko - Pikante Kräuter Arla | 239 | 4,9 g | 3,8 g | 23 g |
| Crème paprika chili Cremisée | 239 | 5,5 g | 3 g | 22,5 g |
| Paprika-Chili Gutes Land | 239 | 5,5 g | 3 g | 22,5 g |
| Buko Mediterrane Olive Arla | 239 | 4,1 g | 3,2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crefée?
100 g of Crefée has 239 kcal.
How much protein is in Crefée?
Crefée contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Crefée?
Crefée has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crefée?
Crefée contains 22,5 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Crefée?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20094546. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.