Création nougat
Packaged product Sucres et desserts Lindt
Création nougat contains 547 kcal per 100 g. A serving, 30.0 g (30 g) provides about 164 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 5,7 g)
- Sugars55 gin the top quarter of sucres et desserts (median 38,3 g)
- Fat32 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 7,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 00258684
- Label serving
- 30.0 g
- Category
- Snacks sucrés
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palomitas choco avellana Risi | 547 | 4,3 g | 58 g | 32,5 g |
| Palomitas choco avellana Risi | 547 | 4,3 g | 58 g | 32,5 g |
| Ovetti al caffè Pernigotti | 547 | 15 g | 46 g | 36 g |
| Biscotti al burro tradizionale Dolciaria Valtellinese | 547 | 6,6 g | 61 g | 30 g |
| Ventaglini Selex | 547 | 6,7 g | 55 g | 33 g |
| biscotti di Chiavenna Dolciaria Valtellinese | 547 | 6,6 g | 61 g | 29,9 g |
| Caramel craquant lindt creation Lindt & Sprüngli | 547 | 7,2 g | 51 g | 34 g |
| Cioccolatini al latte Socado | 547 | 3,2 g | 61 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création nougat?
100 g of Création nougat has 547 kcal. Serving, 30.0 g (30 g): about 164 kcal.
How much protein is in Création nougat?
Création nougat contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30.0 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Création nougat?
Création nougat has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création nougat?
Création nougat contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00258684. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.