Création crème brulée
Packaged product Sucres et desserts Lindt
Création crème brulée contains 585 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 38,7 g | 77 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sucres et desserts (median 6,2 g)
- Sugars46 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat40 gin the top quarter of sucres et desserts (median 35 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 19 g)
- Sodium80 mgbelow the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920045773
- Quantity
- 150 g
- Category
- Chocolats de lait remplis
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ 15 %, beurre _laitier_ concentré 9 %, pâte de cacao, _lactose_, sucre caramélisé (sucre, beurre de cacao) 3 %, poudre de _lait_ écrémé, éclats de gaufrettes (farines de _blé_ et de riz, sucre, poudre à lever (carbonate acide de sodium), huile de palme) 1 %, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)RizHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Crème Brûlée Lindt CREATION | 585 | 5,6 g | 52 g | 39 g |
| CRÈME BRÛLÉE Milk Chocolate Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double milk Lindt | 585 | 5,8 g | 50 g | 40 g |
| Praliné Vollmilch Vivani | 585 | 7,8 g | 47,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création crème brulée?
100 g of Création crème brulée has 585 kcal.
How much protein is in Création crème brulée?
Création crème brulée contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Création crème brulée?
Création crème brulée has 52 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création crème brulée?
Création crème brulée contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Création crème brulée?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920045773. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.