Creamy peanut butter

Packaged product Produits laitiers et oeufs Skippy

Creamy peanut butter contains 619 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy peanut butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
22,1 gprotein
14,1 gcarbohydrates
51,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 51,6 g 66 %
Saturated fat L 10 g 50 %
Sodium L 452 mg 20 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber not reported
Total sugars L 10,9 g
Protein L 22,1 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %619kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,1 gbelow the median for produits laitiers et oeufs (median 25 g)
  • Sugars10,9 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat51,6 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat10 gin the top quarter of produits laitiers et oeufs (median 7,9 g)
  • Sodium452 mgin the top quarter of produits laitiers et oeufs (median 212 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
16578876
Category
Beurres d'arachide
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smooth Peanut Butter Maribel 619 24,5 g 12,5 g 51,1 g
Peanut Butter Toonuts 619 24,2 g 14,6 g 49,9 g
Peanut butter Sainsbury's 619 28,1 g 11,2 g 49,6 g
Crema cacahuete 100% Eliges 619 27 g 15 g 49 g
Kraft Butter (peanut, Smooth, 200 G) Kraft 619 23,8 g 13,2 g 51,5 g
Pindakaas Honey Crunch Jumbo 619 20,9 g 17,8 g 50,1 g
Gesalzenes Erdnussmus Koro 619 27 g 13 g 50 g
Smooth Peanut Butter 500G Kraft 619 23,8 g 13,2 g 51,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy peanut butter?

100 g of Creamy peanut butter has 619 kcal.

Is Creamy peanut butter high in protein?

Creamy peanut butter contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25 g).

How many carbs are in Creamy peanut butter?

Creamy peanut butter has 14,1 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy peanut butter?

Creamy peanut butter contains 51,6 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Creamy peanut butter?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16578876. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.