Creamy Peanut Butter
Packaged product Produits laitiers et oeufs Pellito
Creamy Peanut Butter contains 609 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 609 kcal | |
| Total fat L | 48,2 g | 62 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 12 g | |
| Protein L | 25,4 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,4 gabove the median for produits laitiers et oeufs (median 25 g)
- Fiber9 gin the top quarter of produits laitiers et oeufs (median 6,9 g)
- Sugars12 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
- Fat48,2 gbelow the median for produits laitiers et oeufs (median 49,2 g)
- Saturated fat6,3 gin the lowest quarter of produits laitiers et oeufs (median 7,9 g)
- Sodium472 mgin the top quarter of produits laitiers et oeufs (median 212 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pellito
- Barcode
- 5201044009669
- Quantity
- 280g
- Category
- Beurres d'arachide
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacahuete Coaliment | 609 | 27 g | 15 g | 49 g |
| Peanut Butter Crunchy Herman | 609 | 25 g | 21,9 g | 46,9 g |
| SUN-PAT crunchy peanut spread Sun-Pat | 609 | 25,3 g | 15,1 g | 48,2 g |
| Erdnusscreme Creamy American | 609 | 24 g | 15 g | 49 g |
| Amendoim pedaços Cem Porcento | 609 | 29,5 g | 12,9 g | 47,6 g |
| Erdnussbutter Spar | 609 | 24 g | 16 g | 48 g |
| Peanut Butter Ravita | 609 | 26 g | 16 g | 49 g |
| Smooth Peanut Butter Sainsbury's | 609 | 24,9 g | 12,6 g | 48,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Peanut Butter?
100 g of Creamy Peanut Butter has 609 kcal.
Is Creamy Peanut Butter high in protein?
Creamy Peanut Butter contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).
How many carbs are in Creamy Peanut Butter?
Creamy Peanut Butter has 13,8 g of total carbohydrates per 100 g, including 9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Peanut Butter?
Creamy Peanut Butter contains 48,2 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Creamy Peanut Butter?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201044009669. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2023. Imported 8 novembre 2026.
Last updated: . Source description: "CREAMY PEANUT BUTTER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.