Creamy peanut butter
Packaged product Produits laitiers et oeufs Highway
Creamy peanut butter contains 591 kcal per 100 g. A serving, 20.0 g (20 g) provides about 118 kcal.
Roughly 70 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 46,3 g | 59 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 12,8 g | |
| Protein L | 23,6 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars12,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat46,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat10,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium480 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Highway
- Barcode
- 8888192501572
- Label serving
- 20.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy free bears Plamil | 591 | 2,8 g | 51,1 g | 40,9 g |
| Creamy peanut butter Highway | 591 | 23,6 g | 21 g | 46,3 g |
| AM YUM! strawberry yogurt Rip Van | 591 | 4,6 g | 45,5 g | 45,5 g |
| MCT + Coconut Oil Keto Butter - Raspberry & Macadamia Forty Thieves | 591 | 22,5 g | 10 g | 52 g |
| Pistachio Cream Crunchy Ovvio | 591 | 8 g | 46,9 g | 42,5 g |
| Almond Roca, The Original Buttercrunch Toffee Brown & Haley | 591 | 4,6 g | 54,6 g | 45,4 g |
| Boulders with milk Migros Bio | 591 | 13 g | 29 g | 45 g |
| Milk choc alternative Plamil | 591 | 2,8 g | 51,1 g | 40,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy peanut butter?
100 g of Creamy peanut butter has 591 kcal. Serving, 20.0 g (20 g): about 118 kcal.
Is Creamy peanut butter high in protein?
Creamy peanut butter contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 4,7 g in serving, 20.0 g (20 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Creamy peanut butter?
Creamy peanut butter has 21 g of total carbohydrates per 100 g, including 1,3 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy peanut butter?
Creamy peanut butter contains 46,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Creamy peanut butter?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888192501572. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.