creamy
Packaged product Produits laitiers et oeufs DUTCH LADY
Creamy contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars15 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat6 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat4,2 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium52 mgabove the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DUTCH LADY
- Barcode
- 4040600986553
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Yogourts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt, sucre, fraise 4,5% (fraise, jus de fraise fabriqué à partir de concentré de fraise), amidon modifié, sirop de glucose-fructose, épaississant : pectine, arôme, colorant : carmins. Sans gélatine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt aus Wiesenmilch Nuss Denner | 130 | 5 g | 15 g | 6 g |
| Natural yogurt +granola+red berries Nomadic | 130 | 10,6 g | 16,2 g | 3,4 g |
| Emmi Moments extra creamy srtawberry yogourt Emmi | 130 | 4,8 g | 14 g | 5,9 g |
| Pot Set Vanilla Flavoured Greek Yoghurt Jalna | 130 | 4,2 g | 8,6 g | 9,1 g |
| Emmi Strawberry Moments Emmi | 130 | 4,8 g | 14 g | 5,9 g |
| Almond breeze vanilla yogurt Blue diamond | 130 | 2 g | 19 g | 5 g |
| Yogur Reina | 130 | 2,7 g | 12 g | 7,3 g |
| Joghurt Crisp Vanille Milfina | 130 | 4 g | 16 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creamy?
100 g of creamy has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
How much protein is in creamy?
Creamy contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in creamy?
Creamy has 17 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creamy?
Creamy contains 6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in creamy?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600986553. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.