Creamy dijon pork
Packaged product Produits laitiers et oeufs Factor
Creamy dijon pork contains 172 kcal per 100 g. A serving, 372.0 g (372 g) provides about 640 kcal.
Roughly 62 % of its calories come from fat, with 30 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,1 g | 26 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,81 g | |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 8 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,81 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat11,8 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat5,1 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium90 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 00377006
- Label serving
- 372.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non Dairy Vanilla Bean Paradise H-E-B | 172 | 0 g | 26,9 g | 9,7 g |
| Non Dairy Vanilla Bean Paradise H-E-B | 172 | 0 g | 26,9 g | 9,7 g |
| Non-Dairy Vanilla Bean Higher Harvest | 172 | 0,36 g | 26,9 g | 9,7 g |
| Cream Cheese Triangles There Laughing Cow | 172 | 12 g | 5,3 g | 11,5 g |
| Flan Rico, Caramel Cream Flan, Traditional Lakeview Farms Llc | 172 | 4,7 g | 29,7 g | 3,9 g |
| Mac & Cheese Mom's Homemade | 172 | 7,6 g | 18,7 g | 7,1 g |
| Turkey With White American Cheese Lettuce & Tomato Giant | 172 | 13,5 g | 16,7 g | 5,7 g |
| Cheese Tortellini Mama Rosie’s | 172 | 6,7 g | 28,4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy dijon pork?
100 g of Creamy dijon pork has 172 kcal. Serving, 372.0 g (372 g): about 640 kcal.
Is Creamy dijon pork high in protein?
Creamy dijon pork contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 47 g in serving, 372.0 g (372 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Creamy dijon pork?
Creamy dijon pork has 3,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy dijon pork?
Creamy dijon pork contains 11,8 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
How much sodium is in Creamy dijon pork?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00377006. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.