Creamy Dessert

Packaged product Sucres et desserts Coop

Creamy Dessert contains 134 kcal per 100 g. A serving, 250.0 g (250 g) provides about 335 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Dessert by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2,3 gprotein
13,2 gcarbohydrates
7,4 gfat
335kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,4 g 9 %
Saturated fat L 5 g 25 %
Sodium L 44 mg 2 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber not reported
Total sugars L 12,2 g
Added sugars L 21,7 g 43 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %134kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars12,2 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat7,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
4014500517278
Quantity
250 g
Label serving
250.0 g
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

73% zakysaná smetana (smetana, mléčné kultury), borůvková složka (33,5% borůvky, cukr, 12% borůvkové pyré z koncentrátu, škrob, přírodní aroma) cukr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
High Protein Joghurt Milbona 74 10 g 7,3 g 0,3 g
Skyr SPAR 55 11 g 4 g 0,5 g
Fettarmer Joghurt Tegut 50 4 g 4,5 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Dessert?

100 g of Creamy Dessert has 134 kcal. Serving, 250.0 g (250 g): about 335 kcal.

How much protein is in Creamy Dessert?

Creamy Dessert contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in serving, 250.0 g (250 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Creamy Dessert?

Creamy Dessert has 13,2 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Dessert?

Creamy Dessert contains 7,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Creamy Dessert?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014500517278. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.